Smoky Apple Bourbon Meatloaf

This delicious take on an old classic is sure to have you coming back for more! Quick and easy to prepare, it will soon become a new dinnertime favourite.

Ingredients

Meatloaf

Sauce

  • 1/3 cup brown sugar*
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce

Directions

  1. Set oven to 350℉.
  2. Add ground beef, Apple Bourbon Honey Glaze, oatmeal, dijon, honey, salt, and pepper to a large mixing bowl. Mix by hand until just combined. Do not over-mix.
  3. Add meatloaf to a 9×5 loaf pan and press into the pan until smooth.
  4. In a small mixing bowl, combine sauce ingredients and mix well. Pour over meatloaf and spread with a spatula until the whole meatloaf is covered.
  5. Bake at 350℉ for 50 minutes or until inside reads a temperature of 160℉.
  6. Serve with baked or mashed potatoes and a side of fresh steamed veggies.

*Tips:

  • Try using our Chipotle or Raspberry Chipotle Honey Glazes as a substitute for the Apple Bourbon Honey Glaze.
  • You can substitute the oatmeal for Panko bread crumbs in the meatloaf.
  • Try using 1/4 cup liquid honey as a substitute for the brown sugar in the sauce.

Teriyaki Beef Bowl

This dish is super simple and quick to make. Perfect for those weeknight dinners when you need a meal in a hurry!

Servings: 6

Cook Time: 20 minutes

Ingredients

  • 1 lb. ground beef
  • 1 bottle Beary Berry Honey Teriyaki Honey Glaze
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Rice, cooked according to the package

Directions

  1. Cook ground beef in a large frying pan until brown and crumbly.
  2. Stir in the bottle Beary Berry Honey Teriyaki Honey Glaze.
  3. Serve over rice and garnish with sesame seeds and sliced green onions.

Sweet Maple Molasses Brown Bread

This brown bread recipe makes a deliciously soft loaf with a slightly sweet, maple flavour. Perfect for pairing with fresh homemade soup or for packing sandwiches in lunches.

Makes 2 loaves.

Prep Time: 3 hours

Cook Time: 35 minutes

Total Time: 3 hours 35 minutes

Ingredients:

  • 2 1/2 cups warm water
  • 1 1/2 tablespoons instant yeast
  • 1/3 cup molasses
  • 2 tablespoons cocoa
  • 3 tablespoons olive oil
  • 1/3 cup Beary Berry Honey Maple Honey
  • 2 teaspoons salt
  • 3 cups whole wheat flour
  • 3-4 cups all-purpose white flour

Directions:
1. In a stand mixer, combine water, yeast, molasses, cocoa, olive oil, Maple Honey, salt, and 2 cups whole wheat flour. Mix until combined.

2. Gradually add the rest of the flour, starting with the remaining whole wheat flour, then adding the white flour until the dough starts to pull away from the sides of the bowl. Knead for 5-7 minutes. Dough should be soft and slightly tacky.

3. Transfer dough to a large, lightly greased bowl. Cover with plastic wrap and let rise until doubled in size, 1-2 hours.

4. Punch down dough and divide into two evenly-sized pieces. Shape into a tight oval loaves and place in greased bread pans. Lightly cover with a dish towel and let rise again until doubled in size.

5. Preheat oven to 375℉. Bake loaves for 30-35 minutes until browned and cooked through.

6. Let cool in pans for 5 minutes, then remove from pans and let cool completely on a cooling rack.

Easy Chai Oatmeal

Need a quick and easy breakfast idea? This oatmeal is quick to make and tastes delicious on a cold, fall morning. It also works great as a nutritious breakfast on school mornings.

Serves 2.

Cook Time: 7 minutes

Ingredients:

1 cup old fashioned rolled oats

1 cup milk

1 cup water

1/8 teaspoon salt

1 teaspoon Beary Berry Honey B&T Chai in the Sky Honey

Desired toppings (such as apples, raisins, sliced almonds, etc)

Directions:

  1. Combine oats, milk, water, and salt in a medium saucepan. Bring to a boil, then reduce heat to low.
  2. Let simmer for 3-5 minutes until thickened, stirring occasionally. Remove from heat and cool slightly.
  3. Stir in Beary Berry Honey B&T Chai in the Sky Honey. Divide equally between two bowls, serve and enjoy!

Tips:

 

Peach & Oatmeal Smoothie

No time for breakfast? This smoothie is quick and easy to make, tastes great and is healthy too! The oatmeal will also help to keep you full longer.

Serves 1 large or 2 small.

Prep Time: 5 mins

Ingredients: 

1/2 cup rolled oats

1 1/2 cups sliced, frozen peaches

1 cup coconut milk

1-2 tbsp Beary Berry Honey Vanilla Bean Honey

1/2 tsp ground cinnamon

Directions:

  1. Pour oats into a blender and blend to pulverize until finely ground.
  2. Add milk and allow oats to soften for 2-3 minutes.
  3. Add remaining ingredients and blend until smooth.
  4. Garnish with fresh peach slices and serve.

Tip:

Chipotle BBQ Chicken Pizza

This recipe is quick and easy to make and is perfect for using up your leftover rotisserie chicken!

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

 

Ingredients:

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water

2 1/2 cups flour

2 tablespoons olive oil

1 teaspoon salt

1 bottle Beary Berry Honey Chipotle Honey Glaze

1 1/2 cups shredded rotisserie chicken

1 small onion, chopped

1 red bell pepper, chopped

2 cups shredded marble cheese

1 tomato, thinly sliced

bacon bits, to taste

Directions:

  1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt, and oil. Beat until smooth. Let rest 5 minutes.
  3. Turn dough out onto a parchment paper lined baking sheet and pat or roll dough out to cover pan.
  4. Spread crust with 1/2 bottle of Beary Berry Honey Chipotle Honey Glaze. Sprinkle shredded chicken, onion, red bell pepper, and bacon bits over top. Cover with cheese. Arrange tomato slices on top of the pizza.
  5. Bake in preheated oven for 15-20 minutes, or until crust is golden brown. Let baked pizza cool for 5 minutes before serving.
  6. Enjoy!

 

Peanut Butter & Honey Granola Bars

These granola bars are quick and easy to make and put away for lunches and snacks! The recipe is very flexible which means you can add whatever you’d like to suit your taste.

Makes 12 bars.

Prep Time: 5 mins

Total Time: 50 mins

 

Ingredients:

2 cups quick cooking oats

1 cup natural peanut butter

1/2 cup sliced almonds

1/2 cup chocolate chips

1/8 cup ground flax seeds

1/4 cup Beary Berry Honey Liquid Honey (more if needed)

Directions:

  1. Combine the oats, peanut butter, almonds, chocolate chips, flax seeds, and honey in a medium sized bowl. Add more honey if needed to hold shape.
  2. Line an 8×8 pan with parchment paper and press the oat mixture into the pan.
  3. Freeze pan for 45 minutes to 1 hour, or until firm. Remove the parchment paper from the pan and cut the large square in half. Then cut each half into 6 rectangles. Wrap the bars individually in plastic wrap and store in the freezer or refrigerator.

 

Tips:

  • Try substituting the chocolate chips with raisins or cranberries.
  • Try adding 1/8 cup chia seeds or sunflower seeds.
  • Try using any of our flavoured honeys instead of plain honey for a unique flavour every time.

 

Baked Honey Eggs Benedict

Here’s a delicious breakfast recipe that will be sure to impress!

Serves 6-8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

4 Tbsp butter

1 package English Muffins

1 lb. thick-cut bacon

1/4 cup Beary Berry Honey Plain Liquid Honey

12 eggs

Salt & pepper, to taste

For Hollandaise:

2 packages Hollandaise sauce mix

2 cups milk

1/2 cup butter

Fresh chives for garnish

Directions:

  1. Preheat oven to 350℉.
  2. Spread each muffin half with butter and place on a baking sheet. Bake for 10 minutes. Set aside.
  3. Cut each slice of bacon in half and lay out on a parchment-covered baking sheet. Drizzle with Beary Berry Honey Plain Liquid Honey and bake in oven for 20-25 minutes, turning once.
  4. Prepare Hollandaise sauce according to directions on package and keep warm.
  5. Arrange the toasted muffin halves on a parchment-covered baking sheet and divide the bacon between the muffins. Gently break an egg over each muffin half, sprinkle with salt and pepper, and bake in the oven for 12-15 minutes or until the eggs are cooked to your preference.
  6. Top with warm Hollandaise sauce and fresh chives.
  7. Serve and enjoy!

Tip: Try using any of our berry flavoured honeys on the bacon for a fun and delicious twist!

Happy Hibiscus Chia Seed Pudding

Need a quick and healthy dessert idea? Chia seeds are high in fibre and antioxidants, making this chia seed pudding a go-to recipe for packable lunches or dinner parties!

Makes 4 servings

Prep Time: 10 minutes

Fridge Time: 4 hours

Total Time: 4 hours 10 minutes

Ingredients:

2 Tbsp B&T Happy Hibiscus Honey

2 cups almond milk

6 Tbsp Chia seeds

Fresh Berries

Directions:

  1. Combine almond milk, B&T Happy Hibiscus Honey, and Chia seeds in a medium-size mixing bowl. Mix well until the honey has fully dissolved.
  2. Cover and refrigerate for at least 4 hours but preferably overnight.
  3. Stir well and divide the pudding into equal portions in dessert cups.
  4. Top with fresh berries and a drizzle of honey.
  5. Serve and enjoy!

Tip: Try making this Chia Seed Pudding recipe with any one of our flavoured honeys for a unique and delicious flavour every time!

Lemonade Crinkle Cookies with Lemon Honey

These delightful little gems boast a sweet and crisp flavour and are the perfect snack for afternoon tea.

Makes 1.5-2 dozen

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

1/2 cup butter, softened

1/2 cup Beary Berry Honey Lemon Honey

1/2 tsp vanilla

1 egg

1 teaspoon lemon zest

1 tbsp fresh lemon juice

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

2 cups all-purpose flour

1/2 cup icing sugar

Directions: 

  1. Preheat oven to 325℉. Line baking sheets with parchment paper and set aside.
  2. In a large bowl, cream butter and Beary Berry Honey Lemon Honey until light and fluffy. Add vanilla, egg, lemon zest, and lemon juice and beat well. Scrape down sides and beat again.
  3. Slowly stir in all dry ingredients until just combined. Scrape sides of bowl and mix again briefly.
  4. Pour icing sugar on large plate. Roll a heaping teaspoon of dough into a ball and roll in icing sugar until coated. Place on baking sheet.
  5. Bake for 9-11 minutes or until bottoms are barely brown.
  6. Remove from oven and allow cookies to cool briefly before transferring to a rack to finish cooling.