Need a quick and healthy dessert idea? Chia seeds are high in fibre and antioxidants, making this chia seed pudding a go-to recipe for packable lunches or dinner parties!
Makes 4 servings
Prep Time: 10 minutes
Fridge Time: 4 hours
Total Time: 4 hours 10 minutes
2 Tbsp B&T Happy Hibiscus Honey
2 cups almond milk
6 Tbsp Chia seeds
- Combine almond milk, B&T Happy Hibiscus Honey, and Chia seeds in a medium-size mixing bowl. Mix well until the honey has fully dissolved.
- Cover and refrigerate for at least 4 hours but preferably overnight.
- Stir well and divide the pudding into equal portions in dessert cups.
- Top with fresh berries and a drizzle of honey.
- Serve and enjoy!
Tip: Try making this Chia Seed Pudding recipe with any one of our flavoured honeys for a unique and delicious flavour every time!