Quick n’ Easy Chili Garlic Stir Fry

This recipe for Chili Garlic Stir Fry is perfect for those weeknights when you need and easy meal to throw together in a short amount of time. It’s also easy to adjust for the amount of people you are cooking for.

Serves 4.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into bite size pieces no more than 3/4″ thick
  • 4 cups frozen stir fry veggie mix
  • 1 package fresh egg noodles or rice noodles
  • 1 jar Beary Berry Honey Chili Garlic Honey Glaze
  • Salt and pepper

Directions:

  1. In a large frying pan or wok, sprinkle chicken with salt and pepper and fry until it is cooked through, approximately 10 minutes.
  2. In the meantime, prepare noodles according to package directions.
  3. Add stir fry veggies and cook until veggies begin to soften but are still crunchy, approximately 5-8 minutes.
  4. Pour Beary Berry Honey Chili Garlic Honey Glaze over chicken and veggies, to taste.
  5. Serve over noodles and enjoy!

 

Tips:

  • Try substituting the Chili Garlic Honey Glaze with our Teriyaki or Spicy Ginger honey glazes instead.
  • Serve the stir fry over rice instead of noodles.

Orange and Pomegranate Salad

A refreshing side dish for a Mediterranean meal.

4 large oranges
2 tbsp Beary Berry Pomegranate Honey
1 tbsp pure pomegranate juice
3 large Medjool dates, pitted, chopped
3 large figs, chopped
2 tbsp toasted pistachios or other nuts, toasted and chopped
2 tbsp pomegranate seeds (optional)

  1. Slice the top and bottom off of each orange. Use your knife to cut the peel of the orange away from the flesh, leaving no white pith (it’s bitter).
  2. Once peeled, slice each orange into thin slices and arrange them on a large plate or platter, overlapping them slightly. Leave a 1-inch border from the edge.
  3. Whisk together the Beary Berry Pomegranate Honey and pomegranate juice. Drizzle evenly over the orange slices. Sprinkle with the chopped dates and figs, then the pistachios and pomegranate seeds.
  4. Serve and enjoy!

 

Baked Honey Eggs Benedict

Here’s a delicious breakfast recipe that will be sure to impress!

Serves 6-8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

4 Tbsp butter

1 package English Muffins

1 lb. thick-cut bacon

1/4 cup Beary Berry Honey Plain Liquid Honey

12 eggs

Salt & pepper, to taste

For Hollandaise:

2 packages Hollandaise sauce mix

2 cups milk

1/2 cup butter

Fresh chives for garnish

Directions:

  1. Preheat oven to 350℉.
  2. Spread each muffin half with butter and place on a baking sheet. Bake for 10 minutes. Set aside.
  3. Cut each slice of bacon in half and lay out on a parchment-covered baking sheet. Drizzle with Beary Berry Honey Plain Liquid Honey and bake in oven for 20-25 minutes, turning once.
  4. Prepare Hollandaise sauce according to directions on package and keep warm.
  5. Arrange the toasted muffin halves on a parchment-covered baking sheet and divide the bacon between the muffins. Gently break an egg over each muffin half, sprinkle with salt and pepper, and bake in the oven for 12-15 minutes or until the eggs are cooked to your preference.
  6. Top with warm Hollandaise sauce and fresh chives.
  7. Serve and enjoy!

Tip: Try using any of our berry flavoured honeys on the bacon for a fun and delicious twist!

Happy Hibiscus Chia Seed Pudding

Need a quick and healthy dessert idea? Chia seeds are high in fibre and antioxidants, making this chia seed pudding a go-to recipe for packable lunches or dinner parties!

Makes 4 servings

Prep Time: 10 minutes

Fridge Time: 4 hours

Total Time: 4 hours 10 minutes

Ingredients:

2 Tbsp B&T Happy Hibiscus Honey

2 cups almond milk

6 Tbsp Chia seeds

Fresh Berries

Directions:

  1. Combine almond milk, B&T Happy Hibiscus Honey, and Chia seeds in a medium-size mixing bowl. Mix well until the honey has fully dissolved.
  2. Cover and refrigerate for at least 4 hours but preferably overnight.
  3. Stir well and divide the pudding into equal portions in dessert cups.
  4. Top with fresh berries and a drizzle of honey.
  5. Serve and enjoy!

Tip: Try making this Chia Seed Pudding recipe with any one of our flavoured honeys for a unique and delicious flavour every time!

Lemonade Crinkle Cookies with Lemon Honey

These delightful little gems boast a sweet and crisp flavour and are the perfect snack for afternoon tea.

Makes 1.5-2 dozen

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

1/2 cup butter, softened

1/2 cup Beary Berry Honey Lemon Honey

1/2 tsp vanilla

1 egg

1 teaspoon lemon zest

1 tbsp fresh lemon juice

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

2 cups all-purpose flour

1/2 cup icing sugar

Directions: 

  1. Preheat oven to 325℉. Line baking sheets with parchment paper and set aside.
  2. In a large bowl, cream butter and Beary Berry Honey Lemon Honey until light and fluffy. Add vanilla, egg, lemon zest, and lemon juice and beat well. Scrape down sides and beat again.
  3. Slowly stir in all dry ingredients until just combined. Scrape sides of bowl and mix again briefly.
  4. Pour icing sugar on large plate. Roll a heaping teaspoon of dough into a ball and roll in icing sugar until coated. Place on baking sheet.
  5. Bake for 9-11 minutes or until bottoms are barely brown.
  6. Remove from oven and allow cookies to cool briefly before transferring to a rack to finish cooling.

Grilled Salmon with Pineapple Citrus Glaze

This grilled salmon is quick and easy to make and is sure to be a crowd pleaser!

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients: 

1 cedar plank

1 large fresh, skinless salmon filet

1 can pineapple tidbits

1 bottle Beary Berry Honey Pineapple Citrus Honey Glaze

Directions:  

  1. Soak cedar plank in water for at least 8 hours prior to grilling.
  2. Preheat grill to medium-high heat.
  3. Place salmon filet on cedar plank and top with pineapple tidbits. Place on grill and cook until salmon is nearly cooked through, about 10-12 minutes.
  4. During last 5-10 minutes of cooking, pour Beary Berry Honey Pineapple Citrus Honey Glaze over salmon.
  5. When salmon is cooked through, remove from heat.
  6. Serve with baked potatoes or rice and a side of fresh vegetables.

 

Asian-Style Grilled Chicken Lettuce Wraps

If you’re looking for a healthy and delicious meal plan then you’ve come to the right place. These Asian-Style Grilled Chicken Lettuce Wraps are full of bold and crisp flavour and so healthy that you won’t have to worry about eating another one.

Serves 4.

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 20 minutes 

Ingredients: 

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 tbsp soy sauce
  • 4 tbsp chicken broth
  • 1 tbsp vinegar
  • 1-2 tsp Sriracha Chili Sauce
  • 1 tbsp Beary Berry Honey Liquid Honey
  • 1/2 tsp ground ginger
  • 2 garlic cloves, minced
  • 1/2 onion, chopped into 1-inch pieces
  • 2 red peppers, chopped into 1-inch pieces
  • 1 can pineapple chunks
  • 1 cup grated carrots
  • 8 Chinese cabbage leaves, with the ribs cut out
  • 2 cups cooked quinoa
  • Beary Berry Honey Spicy Ginger Honey Glaze 

Directions:

  1. In a small bowl, mix soy sauce, chicken broth, vinegar, Sriracha Chili Sauce, honey, ginger, and minced garlic until combined. Pour over chicken cubes and let marinade for at least 2 hours.
  2. Preheat grill to medium-high heat.
  3. Prepare chicken skewers. Soak 8 bamboo skewers in water for 5-10 minutes. Layer red peppers, onions, pineapples chunks, and marinaded chicken on the skewers.
  4. Cook skewers on grill until chicken is cooked through, about 5 minutes per side.
  5. To serve, take one cabbage leaf and add contents of one skewer. Top with grated carrots and quinoa. Add Beary Berry Honey Spicy Ginger Honey Glaze to taste.

Honey Cheesecake

This rich and creamy cheesecake is easy to make and uses honey as a sweetener instead of sugar. Try experimenting with various flavoured honeys for a unique taste every time. The possibilities are endless!

Prep Time: 30 minutes

Cook Time: 1.5 hours

Total Time: 2 hours

Ingredients:

4 8oz blocks of cream cheese

2/3 cup Beary Berry Honey Liquid or Flavoured Honey

4 eggs

1 tsp pure vanilla extract

Directions: 

  1. Make sure all ingredients are at room temperature before starting.
  2. Beat cream cheese with an electric beater until smooth and fluffy.
  3. Beat in honey and vanilla.
  4. Add eggs and beat until combined.
  5. Pour into a buttered and crumb lined 9 inch springform pan.
  6. Place in a hot water bath.
  7. Bake at 350℉ until set (about 1.5 hours or less). Remove pan from water bath and let cool on a wire rack.
  8. Chill over night before serving.

Lavender Honey Shortbread Cookies

These buttery, delicate shortbread cookies are the perfect addition to any tea time platter or simply for snacking on when you’re feeling something sweet!

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Ingredients: 

3 3/4 cups all-purpose flour

1/2 tsp salt

1/2 tsp baking powder

1 1/2 cups unsalted butter, cubed and room temperature

3/4 cup brown sugar

1/4 cup Beary Berry Honey Lavender Honey

Directions:

  1. Whisk together flour, salt, and baking powder. Set aside.
  2. Beat butter and sugar until light and fluffy, then add Lavender Honey and beat until just combined, scraping down the sides of the bowl as needed. Add flour mixture and beat until just moistened (it will be a bit crumbly). Form dough into a ball and wrap in plastic. Allow dough to chill for 45 minutes in the fridge.
  3. When ready to bake, preheat oven to 350℉. Take half of your dough and place it on a lightly floured sheet of parchment or wax paper, sprinkle the top of the dough with just a bit of flour, and place another sheet on top. Roll the dough out to ½-inch thick between two sheets, cut out, then place on parchment lined baking sheets. Continue with the other half of the dough.
  4. Heat a few tablespoons of Beary Berry Honey Lavender Honey in the microwave for just 10 seconds or so, and brush the cookies with the warm honey.
  5. Bake for 11-13 minutes, until golden and set. Cool on pans for 10 minutes and then remove cookies from pans and let cool on a wire rack.
  6. Serve and enjoy!

 

Garlic Balsamic Glazed Potatoes

These Garlic Balsamic Glazed Potatoes are delicious and so easy to make! They would make a wonderful side dish at your next dinner party.

Serves 6.

Prep Time: 10 mins

Cook Time: 1 hour

Total Time: 1 hour 10 mins

Ingredients:

6 cups baby potatoes

4 tbsp. butter

Rosemary, to taste

Parsley, to taste

Seasoning salt, to taste

Onion Powder, to taste

Beary Berry Honey Garlic Balsamic Honey Vinaigrette

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut baby potatoes in half and place in a glass baking dish.
  3. Cut butter into small pieces and distribute amongst the potatoes.
  4. Sprinkle with rosemary, parsley, seasoning salt, and onion powder.
  5. Pour a generous amount of Beary Berry Honey Garlic Balsamic Honey Vinaigrette over potatoes.
  6. Bake in oven for at least 1 hour or until potatoes are soft, stirring halfway through.
  7. Enjoy!