Easy Chai Oatmeal

Need a quick and easy breakfast idea? This oatmeal is quick to make and tastes delicious on a cold, fall morning. It also works great as a nutritious breakfast on school mornings.

Serves 2.

Cook Time: 7 minutes

Ingredients:

1 cup old fashioned rolled oats

1 cup milk

1 cup water

1/8 teaspoon salt

1 teaspoon Beary Berry Honey B&T Chai in the Sky Honey

Desired toppings (such as apples, raisins, sliced almonds, etc)

Directions:

  1. Combine oats, milk, water, and salt in a medium saucepan. Bring to a boil, then reduce heat to low.
  2. Let simmer for 3-5 minutes until thickened, stirring occasionally. Remove from heat and cool slightly.
  3. Stir in Beary Berry Honey B&T Chai in the Sky Honey. Divide equally between two bowls, serve and enjoy!

Tips:

 

Peach & Oatmeal Smoothie

No time for breakfast? This smoothie is quick and easy to make, tastes great and is healthy too! The oatmeal will also help to keep you full longer.

Serves 1 large or 2 small.

Prep Time: 5 mins

Ingredients: 

1/2 cup rolled oats

1 1/2 cups sliced, frozen peaches

1 cup coconut milk

1-2 tbsp Beary Berry Honey Vanilla Bean Honey

1/2 tsp ground cinnamon

Directions:

  1. Pour oats into a blender and blend to pulverize until finely ground.
  2. Add milk and allow oats to soften for 2-3 minutes.
  3. Add remaining ingredients and blend until smooth.
  4. Garnish with fresh peach slices and serve.

Tip:

Chipotle BBQ Chicken Pizza

This recipe is quick and easy to make and is perfect for using up your leftover rotisserie chicken!

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

 

Ingredients:

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water

2 1/2 cups flour

2 tablespoons olive oil

1 teaspoon salt

1 bottle Beary Berry Honey Chipotle Honey Glaze

1 1/2 cups shredded rotisserie chicken

1 small onion, chopped

1 red bell pepper, chopped

2 cups shredded marble cheese

1 tomato, thinly sliced

bacon bits, to taste

Directions:

  1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt, and oil. Beat until smooth. Let rest 5 minutes.
  3. Turn dough out onto a parchment paper lined baking sheet and pat or roll dough out to cover pan.
  4. Spread crust with 1/2 bottle of Beary Berry Honey Chipotle Honey Glaze. Sprinkle shredded chicken, onion, red bell pepper, and bacon bits over top. Cover with cheese. Arrange tomato slices on top of the pizza.
  5. Bake in preheated oven for 15-20 minutes, or until crust is golden brown. Let baked pizza cool for 5 minutes before serving.
  6. Enjoy!

 

Peanut Butter & Honey Granola Bars

These granola bars are quick and easy to make and put away for lunches and snacks! The recipe is very flexible which means you can add whatever you’d like to suit your taste.

Makes 12 bars.

Prep Time: 5 mins

Total Time: 50 mins

 

Ingredients:

2 cups quick cooking oats

1 cup natural peanut butter

1/2 cup sliced almonds

1/2 cup chocolate chips

1/8 cup ground flax seeds

1/4 cup Beary Berry Honey Liquid Honey (more if needed)

Directions:

  1. Combine the oats, peanut butter, almonds, chocolate chips, flax seeds, and honey in a medium sized bowl. Add more honey if needed to hold shape.
  2. Line an 8×8 pan with parchment paper and press the oat mixture into the pan.
  3. Freeze pan for 45 minutes to 1 hour, or until firm. Remove the parchment paper from the pan and cut the large square in half. Then cut each half into 6 rectangles. Wrap the bars individually in plastic wrap and store in the freezer or refrigerator.

 

Tips:

  • Try substituting the chocolate chips with raisins or cranberries.
  • Try adding 1/8 cup chia seeds or sunflower seeds.
  • Try using any of our flavoured honeys instead of plain honey for a unique flavour every time.

 

Sesame Noodle Salad

This delicious salad is easy to make and is sure to be a crowd pleaser at potlucks and BBQs! It works great as a nutritious and delicious cold supper on a hot summer day.

Serves 8.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

 

Ingredients:

1 (16 ounce) package angel hair pasta

1/4 cup sesame oil

1/4 cup vegetable oil

1/2 cup soy sauce

1/4 cup balsamic vinegar

1 tbsp Sriracha hot sauce (optional)

1/3 cup Berry Beary Honey Liquid Honey

1 teaspoon sesame seeds, or more if desired

1 green onion, chopped

1 red bell pepper, chopped

1 cup zucchini, shredded

1 carrot, julienned

Directions:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta and cook uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 4-5 minutes. Drain well and rinse with cold water.

2. Mix together sesame oil, vegetable oil, soy sauce, balsamic vinegar, Sriracha hot sauce, and honey in a large bowl. Toss the pasta in the dressing, sprinkle with sesame seeds, green onion, bell pepper, zucchini, and carrot.

3. Serve and enjoy!

 

Tips:

  • Try adding chicken, pork, or tofu.
  • Substitute the sauce in this recipe for our Mandarin Sesame Vinaigrette.
  • Add peanuts or other nuts for an additional crunch.

 

Quick n’ Easy Chili Garlic Stir Fry

This recipe for Chili Garlic Stir Fry is perfect for those weeknights when you need and easy meal to throw together in a short amount of time. It’s also easy to adjust for the amount of people you are cooking for.

Serves 4.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into bite size pieces no more than 3/4″ thick
  • 4 cups frozen stir fry veggie mix
  • 1 package fresh egg noodles or rice noodles
  • 1 jar Beary Berry Honey Chili Garlic Honey Glaze
  • Salt and pepper

Directions:

  1. In a large frying pan or wok, sprinkle chicken with salt and pepper and fry until it is cooked through, approximately 10 minutes.
  2. In the meantime, prepare noodles according to package directions.
  3. Add stir fry veggies and cook until veggies begin to soften but are still crunchy, approximately 5-8 minutes.
  4. Pour Beary Berry Honey Chili Garlic Honey Glaze over chicken and veggies, to taste.
  5. Serve over noodles and enjoy!

 

Tips:

  • Try substituting the Chili Garlic Honey Glaze with our Teriyaki or Spicy Ginger honey glazes instead.
  • Serve the stir fry over rice instead of noodles.

Orange and Pomegranate Salad

A refreshing side dish for a Mediterranean meal.

4 large oranges
2 tbsp Beary Berry Pomegranate Honey
1 tbsp pure pomegranate juice
3 large Medjool dates, pitted, chopped
3 large figs, chopped
2 tbsp toasted pistachios or other nuts, toasted and chopped
2 tbsp pomegranate seeds (optional)

  1. Slice the top and bottom off of each orange. Use your knife to cut the peel of the orange away from the flesh, leaving no white pith (it’s bitter).
  2. Once peeled, slice each orange into thin slices and arrange them on a large plate or platter, overlapping them slightly. Leave a 1-inch border from the edge.
  3. Whisk together the Beary Berry Pomegranate Honey and pomegranate juice. Drizzle evenly over the orange slices. Sprinkle with the chopped dates and figs, then the pistachios and pomegranate seeds.
  4. Serve and enjoy!

 

Baked Honey Eggs Benedict

Here’s a delicious breakfast recipe that will be sure to impress!

Serves 6-8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

4 Tbsp butter

1 package English Muffins

1 lb. thick-cut bacon

1/4 cup Beary Berry Honey Plain Liquid Honey

12 eggs

Salt & pepper, to taste

For Hollandaise:

2 packages Hollandaise sauce mix

2 cups milk

1/2 cup butter

Fresh chives for garnish

Directions:

  1. Preheat oven to 350℉.
  2. Spread each muffin half with butter and place on a baking sheet. Bake for 10 minutes. Set aside.
  3. Cut each slice of bacon in half and lay out on a parchment-covered baking sheet. Drizzle with Beary Berry Honey Plain Liquid Honey and bake in oven for 20-25 minutes, turning once.
  4. Prepare Hollandaise sauce according to directions on package and keep warm.
  5. Arrange the toasted muffin halves on a parchment-covered baking sheet and divide the bacon between the muffins. Gently break an egg over each muffin half, sprinkle with salt and pepper, and bake in the oven for 12-15 minutes or until the eggs are cooked to your preference.
  6. Top with warm Hollandaise sauce and fresh chives.
  7. Serve and enjoy!

Tip: Try using any of our berry flavoured honeys on the bacon for a fun and delicious twist!

Happy Hibiscus Chia Seed Pudding

Need a quick and healthy dessert idea? Chia seeds are high in fibre and antioxidants, making this chia seed pudding a go-to recipe for packable lunches or dinner parties!

Makes 4 servings

Prep Time: 10 minutes

Fridge Time: 4 hours

Total Time: 4 hours 10 minutes

Ingredients:

2 Tbsp B&T Happy Hibiscus Honey

2 cups almond milk

6 Tbsp Chia seeds

Fresh Berries

Directions:

  1. Combine almond milk, B&T Happy Hibiscus Honey, and Chia seeds in a medium-size mixing bowl. Mix well until the honey has fully dissolved.
  2. Cover and refrigerate for at least 4 hours but preferably overnight.
  3. Stir well and divide the pudding into equal portions in dessert cups.
  4. Top with fresh berries and a drizzle of honey.
  5. Serve and enjoy!

Tip: Try making this Chia Seed Pudding recipe with any one of our flavoured honeys for a unique and delicious flavour every time!

Lemonade Crinkle Cookies with Lemon Honey

These delightful little gems boast a sweet and crisp flavour and are the perfect snack for afternoon tea.

Makes 1.5-2 dozen

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

1/2 cup butter, softened

1/2 cup Beary Berry Honey Lemon Honey

1/2 tsp vanilla

1 egg

1 teaspoon lemon zest

1 tbsp fresh lemon juice

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

2 cups all-purpose flour

1/2 cup icing sugar

Directions: 

  1. Preheat oven to 325℉. Line baking sheets with parchment paper and set aside.
  2. In a large bowl, cream butter and Beary Berry Honey Lemon Honey until light and fluffy. Add vanilla, egg, lemon zest, and lemon juice and beat well. Scrape down sides and beat again.
  3. Slowly stir in all dry ingredients until just combined. Scrape sides of bowl and mix again briefly.
  4. Pour icing sugar on large plate. Roll a heaping teaspoon of dough into a ball and roll in icing sugar until coated. Place on baking sheet.
  5. Bake for 9-11 minutes or until bottoms are barely brown.
  6. Remove from oven and allow cookies to cool briefly before transferring to a rack to finish cooling.