Smoky Apple Bourbon Meatloaf

This delicious take on an old classic is sure to have you coming back for more! Quick and easy to prepare, it will soon become a new dinnertime favourite.




  • 1/3 cup brown sugar*
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce


  1. Set oven to 350℉.
  2. Add ground beef, Apple Bourbon Honey Glaze, oatmeal, dijon, honey, salt, and pepper to a large mixing bowl. Mix by hand until just combined. Do not over-mix.
  3. Add meatloaf to a 9×5 loaf pan and press into the pan until smooth.
  4. In a small mixing bowl, combine sauce ingredients and mix well. Pour over meatloaf and spread with a spatula until the whole meatloaf is covered.
  5. Bake at 350℉ for 50 minutes or until inside reads a temperature of 160℉.
  6. Serve with baked or mashed potatoes and a side of fresh steamed veggies.


  • Try using our Chipotle or Raspberry Chipotle Honey Glazes as a substitute for the Apple Bourbon Honey Glaze.
  • You can substitute the oatmeal for Panko bread crumbs in the meatloaf.
  • Try using 1/4 cup liquid honey as a substitute for the brown sugar in the sauce.