Slow Cooker Pork Roast with Honey

With Thanksgiving just around the corner, this is a delicious and easy dish to serve at family dinner! Serves 6-8.

Prep Time: 10 minutes

Total Time: 6 hours 10 minutes


3-4 lbs. Pork Loin Roast

2 tbsp. Dried Oregano

2 tbsp. Dried Basil

1/2 tsp. Black Pepper

3/4 tsp. Salt

2 tbsp. Minced Garlic

1/2 cup Beary Berry Honey

2 tbsp. Olive Oil

1/4 cup Soy Sauce


  1. Place pork roast in the inner pot of slow cooker.
  2. In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, and soy sauce. Mix well.
  3. Pour sauce over the pork loin roast.
  4. Cover and cook on low for 6-8 hours.
  5. Remove pork loin roast from slow cooker and set the remaining liquid aside. Shred the meat.
  6. Add the remaining liquid to a saucepan and bring to a boil. Reduce heat and simmer until liquid is reduced and thickened.
  7. Pour the sauce over the shredded meat and serve.