Grilled Salmon with Pineapple Citrus Glaze

This grilled salmon is quick and easy to make and is sure to be a crowd pleaser!

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes


1 cedar plank

1 large fresh, skinless salmon filet

1 can pineapple tidbits

1 bottle Beary Berry Honey Pineapple Citrus Honey Glaze


  1. Soak cedar plank in water for at least 8 hours prior to grilling.
  2. Preheat grill to medium-high heat.
  3. Place salmon filet on cedar plank and top with pineapple tidbits. Place on grill and cook until salmon is nearly cooked through, about 10-12 minutes.
  4. During last 5-10 minutes of cooking, pour Beary Berry Honey Pineapple Citrus Honey Glaze over salmon.
  5. When salmon is cooked through, remove from heat.
  6. Serve with baked potatoes or rice and a side of fresh vegetables.