Honey Glazed Carrots with Nuts

Serves 6

Prep Time: 30 minutes

Total Time: 30 Minutes

 Ingredients:

6 cups, peeled and chopped carrots

½ cup Beary Berry Honey Ginger Honey, or to taste

½ cup chopped walnuts

½ cup chopped almonds

1 tbsp cinnamon

Salt, to taste

Directions:

1. Place carrots in a large pot, cover with water and season with salt. Bring to a boil and cook until carrots are soft. Drain water.
2. Add Beary Berry Honey Ginger honey and cinnamon to carrots and stir until covered. Transfer to a serving dish.
3. Sprinkle chopped walnuts and almonds over top of carrots.
4. Serve and enjoy!