A super refreshing treat, great for a hot summer day. Get creative, using different kinds of fruit, yogurts, and honey.
1/2 cup chopped strawberries (or other fruit of your choice)
1 cup Greek Yogurt (not non-fat, at least 2%)
2 tbsp Beary Berry Honey Lemon Honey (or your favourite fruit honey)
- Puree the fruit in a blender.
- In a medium bowl, stir together the yogurt and honey.
- Fold in the fruit puree and pour the mixture into popsicle moulds.
- Freeze them for at least 3 hours before serving.
Recipe adapted from Bee Maid Honey.