Honey Apple Cake

This cake is quick and easy to make and will be sure to impress your guests at coffee time!

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 1.5 hours


1 cup chopped pecans, divided

2 cups granulated sugar

1 cup cooking oil

1/4 cup Beary Berry Honey Cinnamon Honey

3 large eggs

3 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1/4 tsp ground nutmeg

1 tsp vanilla extract

3 cups chopped baking apples

Sauce Ingredients:

1 cup firmly packed brown sugar

1/2 cup butter or margarine

1/4 Beary Berry Honey Liquid Honey

1/4 milk


  1. Preheat the oven the 350℉. Grease a Bundt pan and sprinkle bottom of pan with 1/4 cup chopped pecans. Set aside.
  2. Beat sugar, oil, and honey with an electric beater until well blended. Add eggs, 1 at a time, beating until just blended.
  3. Combine flour, baking soda, salt, and ground nutmeg. Gradually add to the sugar mixture, beating just until blended. Stir in vanilla, remaining 3/4 cup chopped pecans, and apples. Spoon the batter over the pecans in the bundt pan.
  4. Bake for 55 to 60 minutes. Let cool on a wire rack for 15 minutes, then remove cake from pan.
  5. To make the sauce: Add all ingredients to a medium saucepan and bring to a boil over medium-high heat, stirring constantly. Let it boil for 2 minutes, stirring constantly, then remove from heat.
  6. Pour 1/2 cup sauce over warm cake and let cool.
  7. Heat the remaining sauce when ready and serve it with the cake and ice-cream.