All liquid raw honey will crystallize, therefore the best way to melt it again without ruining the natural enzymes is to place the container in a pot of simmering water and slowly melt the honey until the crystals melt.
Excellent on toast or biscuits and in tea and hot milk. Also, try substituting for granulated sugar in all your favourite recipes.
NOT AVAILABLE FOR WHOLESALE
Ingredients: Liquid honey.
Unpasteurized
Gluten & fat free. No artificial colours or flavours.
5 out of 5 Stars: "Great service. Very nice people and great honey for good prices" - K