All liquid raw honey will crystallize, therefore the best way to melt it again without ruining the natural enzymes, is to place the container in a pot of simmering water and slowly melt the honey until the crystals melt.
Excellent on toast or biscuits and in tea and hot milk. Also, try substituting for granulated sugar in all your favourite recipes.
Unpasteurized.
NOT AVAILABLE FOR WHOLESALE
Ingredients: Liquid honey.
Gluten & fat free. No artificial colours or flavours.
5 out of 5 Stars: "Great service. Very nice people and great honey for good prices" - K
