Food Safety and Certification

Our facility and processes have been inspected and certified to the highest level possible for food handling.

We are certified federally and internationally through the FSSC 22000 program. We follow HACCP protocols for food safety, and perform regular and rigorous testing of all our products for allergens and proper pH levels. If you have any questions about our methods, processes and certifications, please contact us.

Food Safety System Certification 22000